Magnicon on milk - 10 recipes of a very tasty mannicon with step-by-step photos


Classic mannicon is prepared without adding flour and includes a minimum of ingredients. It turns out to be pronounced ruddy color, and the mealky - crumbly, loose and gentle. Recommended the cake we recommend in the cooled form, since it is the cold pastries that shows all the above qualities. As a decoration, you can pour the surface of a powder sugar powder.

Classic recipe for mannicon on milk in the oven

Classic mannicon is prepared without adding flour and includes a minimum of ingredients. It turns out to be pronounced ruddy color, and the mealky - crumbly, loose and gentle. Recommended the cake we recommend in the cooled form, since it is the cold pastries that shows all the above qualities. As a decoration, you can pour the surface of a powder sugar powder.

Cooking time: 40 min. Without taking into account the soaking of mankey.

Cooking time: 15 min.

Portions - 6.

  • The semolina cereal is placed in a bowl and fill with the specified amount of milk. Mix and leave for twenty-thirty minutes so that the manka soften.

  • In a separate bowl, we break eggs and pour sugar. We whip everything together with a wedge manually or a mixer. It is desirable that all sugar crystals dissolve.

  • We add softened butter in the egg-sugar mass and stir well.

  • In the softened semitter with milk pour a baking powder.

  • Next laying out egg-sugar with butter. Thoroughly mix the wedge all together.

  • Heat the oven to a temperature of 180 degrees. Prepared dough pour into a baking shape. If the form is silicone, then it is not necessary to lubricate it. In the case of the forms of other materials, we lubricate the inner surface with a thin layer of vegetable oil without odor. We put a form with a dough on the middle level and bake a mannik for thirty-five - forty minutes. A golden crust appears on the surface. If there are doubts about readiness, check with a wooden skeleton - it should leave the gunnik absolutely dry.

  • Finished mannik, get out of the oven and slightly cool. Remove the pie from the form and let it cool completely. Before serving, we sprinkle the surface of sainted powdered sugar.

Bon Appetit!

Quick recipe for a mannicon on milk on an ambulance hand

Simple and fast mannicon recipe. The dough is prepared on milk with the addition of a small amount of flour. It is not required to pump the semolus before baking. We also introduce vegetable oil (most importantly - odorless!), Which gives an additional juiciness and helps the cake faster to soften during baking pie. Such baking pleases the simplicity of cooking, gentle taste and beautiful aroma, hiking throughout the house. As experience shows, the cake is enough just for family tea.

Cooking time: 50 min.

Cooking time: 15 min.

Portions - 4.

Ingredients:

  • Milk - 1 tbsp.
  • Crooked manna - 1 tbsp.
  • Sugar sand - 1 tbsp.
  • Eggs - 2 pcs.
  • Vegetable oil - 1/3 of Art.
  • Bustyer - 1.5 ppm
  • Flour - ½ tbsp.
  • Creamy butter - 20 gr.
  • Vegetable oil - for lubrication.
  • Powder sugar - for decoration.

Cooking process:

  1. In the bowl we break eggs and pour sugar sand. We whip everything together with a wedge manually or a mixer on medium speed. We try to dissolve all sugar grains.
  2. In the egg-sugar mixture, we pour vegetable oil without odor. Mix well.
  3. In a separate container of a small size, we pour the specified amount of milk and immediately put a piece of butter into it. We put the tank in the microwave approximately for a minute. Milk should become warm, and the oil must be melted. We pour the milk-oil mixture into the egg mass and mix thoroughly.
  4. Last but we snatch flour, baking powder and semolina, mixed by a wedge, breaking all lumps. The dough turns on a row, flowing.
  5. Heat the oven to a temperature of 190 degrees. Baking shape with a thin layer of vegetable oil. If the form is silicone, then it is not necessary to lubricate it. The cooked dough is poured into the form and put in the hot oven for the average level. We bake the cake for thirty-five - forty minutes. The mannicon should grow a little in the amount and is well shred. At the end of the baking, the readiness is checked by a wooden skewer - it should leave the mannica dry, without a sticking important test.
  6. Finished mannik, get out of the oven and slightly cool. Remove the pie from the form and let it cool completely.
  7. For decoration, the surface can be sprinkled with sainted sugar powder. Myakish mannica, as seen in the cut, it turns out loose, soft and slightly wet.

Bon Appetit!

How to cook a lush mannicon on milk in a slow cooker?

The dough for the mannica is absolutely noncain - it can be baked in the oven, and in a slow cooker. In the latter case, the cake does not have an upper ruddy crust. You can disguise the pale surface with sugar powder or ... turn the mannik upside down. The bottom and edges of the product are just an ideal-golden and have a particularly appetizing look. The crumb of mannicon embarrassing in a slow cooker impeccably: it turns out to be gentle, soft, crumbly and melting in the mouth.

Cooking time: 60 min.

Cooking time: 15 min.

Portions - 6.

Ingredients:

  • Milk - 300 ml.
  • Crooked manna - 260 gr.
  • Sugar sand - 250 gr.
  • Eggs - 3 pcs.
  • Vegetable oil - 80 ml.
  • Creamy butter - 70 gr.
  • Basin - 10 gr.
  • Flour - 200 gr.
  • Creamy butter - for lubrication.

Cooking process:

  1. In the bulk bowl, we divide the eggs and immediately pour sugar sand. We whip everything together with a mixer on medium speed until it turns out a thick foam.
  2. In the egg-sugar foam, we pour vegetable oil odorless and put the softened butter. We turn on the mixer again and mix everything together.
  3. In the resulting mass we pour milk, we snatch flour, a semolina cereal and add a baking powder.
  4. We mix the dough with a spatula or spoon. We try to split all lumps and achieve complete homogeneity. Consistency of mass is obtained by a liquid - this is normal. When baking, the manka will swell and shape the optimal texture of the cake.
  5. The inner walls of the bowl lubricate a small amount of butter.
  6. Cooked dough pour into the bowl, we close the lid of the multicooker and choose the program "Baking" for one hour.
  7. After breaking time, the device turn off and open the lid, giving a pair to exit.
  8. Tilting the mannik on the grid upside down and let it cool completely.
  9. The surface is thickly sprinkled with sugar powder sinking through the fine stray.
  10. Pie is soft, lush and crumbly.

Bon Appetit!

Step-by-step recipe for air gun on milk with apples

Decent variation of a mannicker. Apples make the cake with a more juicy, fragrant, texture and in general more interesting. Those who do not like a simple baking from the monotonous test, such a mannik will like it. With all, the process of cooking is absolutely simple. Follow the specified cooking stages, and the pie will turn out to be air and delicious.

Cooking time: 50 min .

Cooking time: 25 min.

Portions: 6.

Ingredients:

  • Milk - 250 ml.
  • Crooked manna - 250 gr.
  • Sugar sand - 100 gr.
  • Eggs - 2 pcs.
  • Butter creamy - 100 gr.
  • Bustyer - 1.5 ppm
  • Salt is a pinch.
  • Vanilla sugar - 1 bag.
  • Apples - 2 pcs. medium size.
  • Creamy butter - for lubrication.

Cooking process:

  1. The semolina croup is pouring into a bowl and pour the specified amount of milk. Stir and leave for twenty-thirty minutes for swelling.
  2. In a separate bowl we put soften butter and sugar sand. Try everything together with a wedge or spatula, until it turns out a relatively homogeneous mass.
  3. Add eggs and continue to rub until the complete mixing.
  4. We add a pinch of salt into the egg-and oil mass, vanilla sugar and a baking powder. Mix thoroughly.
  5. Add a softened semolina with milk and mix again.
  6. Apples rinse, we dry and clean from the peel. Cut the fruits on the quarter and cut the seed box. Prepared pulp cut with thin slices. Mix the dough with sliced ​​apples.
  7. Heat the oven to a temperature of 180 degrees. Prepared dough with apples laying in a blurred oil form for baking. If the form is silicone, then it is not necessary to lubricate it. The surface of the mannica can be decorated with thin slices apples laid in the form of a fuel. We put a form with a dough on the average level and bake a gunnik for forty-five-fifty minutes. On the surface there should be a golden crust.
  8. Get ready-made mannik from the oven and let him cool down a little. Remove the pie from the form and fully cool. Before feeding, decorate the surface of sainted powdered sugar.

Bon Appetit!

A simple and tasty recipe for making a mannicon on sour milk

If skills milk, do not hurry to throw it away! From it you can prepare a delicious mannik. And if you try to try a little over his decoration, you will get a full-fledged dessert pie, which can and expensive to visit tea. This is just one of those recipes when quickly, easy, and as a result very effectively.

Cooking time: 50 min.

Cooking time: 30 min.

Portions: 6.

Ingredients:

  • Milk sour - 3/4 tbsp.
  • Crooked manna - 150 gr.
  • Flour - 150 gr.
  • Sugar sand for dough - 150 gr.
  • Eggs - 4 pcs.
  • Vegetable oil - 3 tbsp.
  • Bustyer - 1 tsp.
  • Salt is a pinch.
  • Vanilla sugar - 1 bag.
  • Creamy butter - for lubrication.
  • Caramel Sugar Sand - 7 tbsp.
  • Water for caramel - 100 ml.
  • Chocolate white - 50 gr.

Cooking process:

  1. Eggs are divided into a bulk bowl, snipping a pinch of salt, ordinary sugar, vanilla sugar and begin to beat a mixer on low revs, gradually increasing speed. We achieve a thick foam.
  2. In the resulting foam we pour vegetable oil and sour milk. Mix the wedge.
  3. Last but supper the flour, semolina cereal and baking powder. We mix the dough, breaking all lumps and achieving complete homogeneity. The consistency of the test is pouring, the moderate degree of degree.
  4. Baking a baking shape with a small amount of butter. Pour the dough into it and put the oven preheated to 180 degrees to the middle level.
  5. We bake a gunnik for forty-five-fifty minutes. The cake will rise a little and shook well. Depending on the specific oven, baking time may be slightly larger or less. Weiently focus on the appearance of the product and make a check with a wooden skewer - it should get out of the puncture of the cake completely dry. A ready-made mannik get out of the oven and let him cool completely in shape.
  6. While the cake cools, make caramel for fill. To do this, in a frying pan or a scenery, we warm the specified amount of sugar sand on low heat. Sugar must melt and start to darken. Do not forget to continuously stirring for uniform melting and in order to avoid burning.
  7. When the mass becomes light brown, we pour water. Stir up to the complete dissolution of the sugar mass and boil the resulting caramel for two or three minutes. Remove from the slab and let caramel cool to warm state.
  8. Fill the surface of the mannicon with the resulting caramel, trying to make a smooth layer. Runify the spatula. Let us completely cool.
  9. White chocolate chocolate on small pieces and smell in the microwave or on a water bath. We put the molten mass into the confectionery bag and pour from it to the caramel surface of the mannica thin strips, as in the photo.
  10. Toothpicks spend the line across chocolate strips in different direction - the fancy pattern is formed.
  11. We give a chocolate pattern to froze, after which you can cut a mannicon on portions and serve to the table.

Bon Appetit!

Outflowing mannicon on milk without adding flour

This recipe will like those who love the "clean" semolina texture of the cake: crumbly, loose and slightly wet. It's nice that cooking does not need to spend a lot of time, and the required ingredients will have any hostess. Mannik can be served as it is, immediately after baking. If you put it with any cream or decorate, for example, fruit, then the appearance and taste of this simple cake will play differently.

Cooking time: 50 min. without taking into account the insistence of mankey

Cooking time: 15 min.

Portions: 4.

Ingredients:

  • Milk sour - 1 tbsp.
  • Circular manna - 2 tbsp.
  • Sugar sand - 1 tbsp.
  • Eggs - 2 pcs.
  • Vegetable oil - 100 ml.
  • Vegetable oil - for lubrication.

Cooking process:

  1. In a bowl we connect the semolina and milk. Stir and leave for fifteen-twenty minutes to the Nobuch Manka.
  2. In another bowl, we divide the eggs and add sugar sand to them. We are whipped with a mixer at high speed before receiving lush foam.
  3. To the chumped in milk, we add vegetable oil, mix.
  4. Then we pour egg foam and mix again. The finished dough is pretty liquid, flowing. We leave the lot of still ten-fifteen minutes before baking.
  5. The shape is lubricated with vegetable oil. If the form is silicone, it is not necessary to lubricate it. Pour the cooked dough. The oven is warming up to a temperature of 180 degrees and put a form with a dough for the average level. We bake a gunnik for forty-five - fifty minutes.
  6. The product should grow a little in the volume and shook well. Depending on the specific oven, baking time may vary. Weiently focus on the appearance of the product and make a check with a wooden skewer, puncase she cake in the center. If the wand came out dry, then the mannik is ready. If the dough is nalyuple, baking continue and repeat the test later. Get ready-made mannik from the oven, remove from the form and let it cool completely.
  7. The cooled pie decorate at my own discretion, cut into portion slices and apply to the table.

Bon Appetit!

Step-by-step recipe for mannicon cooking on milk without eggs

An excellent baking option for those for any reason does not use eggs. Without them, the mannic is not at all losing in taste, the cake is frozen, soft and melting in the mouth. The bowkish is light, texture, and the crust is ruddy, crisp. It is important to give completely cool to the mannica to leave excess humidity, and the texture of the test stabilized after baking. Then the result will like it.

Time cooking: 45 min.

Cooking time: 15 min.

Portions: 6.

Ingredients:

  • Milk - 1 tbsp.
  • Crooked manna - 1 tbsp.
  • Flour - 1 tbsp.
  • Sugar sand - 1 tbsp.
  • Basin - ½ tsp
  • Salt is a pinch.
  • Vanillin is a pinch.
  • Vegetable oil - ½ tbsp.
  • Vegetable oil - for lubrication.

Cooking process:

  1. In the bowl, pour the semolina cereal and sugar sand.
  2. Follow the flour, the pinch of salt, vanillin and the baking powder.
  3. We pour vegetable oil without smell.
  4. We enter milk - it should be room temperature.
  5. We mix all the ingredients with a wedge. The dough should turn out to be the average degree of thickness, homogeneous, seriously flowing.
  6. The shape is lubricated with a thin layer of vegetable oil. You can also put it with parchment - this will facilitate the extraction of the finished cake after baking. Cooked dough pour into the form. Heat the oven to a temperature of 180 degrees and put a form with a future mannicker to the average level. We bake the product for forty - forty five minutes.
  7. By the end of the bake of the gunnika rises noticeably and is covered with a golden crust. If there are doubts about readiness, check the cake toothpick or a thin knife, stuck it in the middle of the product. If there are no remnants of raw dough on the blade, then the cake is ready. A ready-made mannik get out of the oven, remove from the form and let him cool completely, then cut on a portion and serve it.
  8. Inside the pie is wet-crumbly. Such a texture is well taken by any kind of cream and impregnation, becoming even more juicy.

Bon Appetit!

Delicious mannicon on milk with jam

A mannik with jam can be prepared by different methods. You can apply the pattern from the berries in the form on top of the test in the syrup or lay out pieces of jam as a layer in the middle of the product. In this prescription, we offer to mix jam directly with the manna test. As a result, the mannik will get dark color, with a little stretching, caramel crumb and tender crust. Something like this baking resembles a homemade dorm.

Time cooking: 45 min.

Cooking time: 25 min.

Portions: 4.

Ingredients:

  • Milk - 1 tbsp.
  • Crooked manna - 1 tbsp.
  • Wheat flour - 1 tbsp.
  • Sugar sand - 1 tbsp.
  • Salt is a pinch.
  • Vanillin is a pinch.
  • Vegetable oil - ½ tbsp.
  • Apple jam - 3 tbsp.
  • Soda - ½ tsp
  • Vegetable oil - for lubrication.
  • Powder sugar - for decoration.

Cooking process:

  1. In a bulk bowl mix dry ingredients: semolina, flour, sugar sand, salt and vanillin.
  2. In the resulting rash mixture, milk and vegetable oil are poured. Sloppy or spoon knead homogeneous dough. Let him stand up ten or fifteen minutes so that the manka softening a little.
  3. In a separate container, we put jam and add soda to it, mix thoroughly. The mixture will start foaming and brighten. We give soda to react five to ten minutes. By the way, about jam - it is better to choose neutral species in color: apple, peach, apricot, orange. Strawberry and cherry suited well. If the jam with a blue tint, then the final color of the mannica can give an unpredictable result, although it will not affect the taste. All early will be delicious.
  4. We add jam with soda and mix thoroughly.
  5. The shape is lubricated with a small amount of vegetable oil or we are covered with wipen parchment. Cooked dough pour into the form. Heat the oven to a temperature of 180 degrees and put a form with a future mannicker to the average level. We bake the product for forty - forty five minutes.
  6. The mannik is noticeably darkened and rumbling towards the end of the baking. To check the readiness of the ball, piercing the middle of the cake toothpick or a thin knife. If there are no remnants of raw dough on the blade, then the cake is ready. The finished mannik get out of the oven, remove from the form and let it cool completely, then sprinkle with sugar powder, cut into portions and apply to the table.

Bon Appetit!

Wet and gentle mannicon on milk with cottage cheese

A mannik, cooked with the addition of cottage cheese, has a more wet meakash. At the same time, it is not heavy, but loose, with a saturated curd taste. It is worth mentioning that the higher the fatness of cottage cheese, the more tastier this cake will turn out. Such a mannicon is good in itself, it does not need any taste add-ons, except the haze of sugar powder to draw a ruddy crust.

Time cooking: 45 min.

Cooking time: 20 min.

Portions: 4.

Ingredients:

  • Milk - 100 ml.
  • Creamy butter - 50 gr.
  • Crooked manna - 180 gr.
  • Cottage cheese - 300 gr.
  • Sugar sand - 180 gr.
  • Salt is a pinch.
  • Vanillin is a pinch.
  • Bustyer - 5 gr.
  • Eggs - 3 pcs.
  • Vegetable oil - for lubrication.
  • Powder sugar - for decoration.

Cooking process:

  1. Eggs are broken and separated by proteins from yolks. Yolks immediately put in a bowl, in which we will knead the dough, and the proteins in a separate high dishes. The mixer whipping them to obtain a lush stable foam.
  2. To yolks in a bowl, sugar sugar, salt and vanillin, pour milk, put the softened butter and cottage cheese. We start working with a mixer at low speed, gradually increasing speed. We beat the mass until the complete mixing of ingredients and homogeneousness.
  3. In the resulting mass we spite the semolina and a baking powder, mix thoroughly.
  4. Now we add whipped proteins. The mixer is no longer using the air foam, but we mix the dough with a blade with circular motions.
  5. The shape is lubricated with a small amount of vegetable oil and slightly sprinkle semolina. You can also be displayed the mocked parchment, so that the process of extracting the finished cake will be easier.
  6. The cooked dough is poured into the form, align the surface. Heat the oven to the temperature of 180 degrees and put the shape with the curd mannik at the average level. We bake the product for forty five minutes. Perhaps the pasting time will be needed slightly less or more, as it depends on the specific oven. Readiness can be checked by sticking into the cake toothpick: if it came out without remnants of raw dough, then baking can be finished.
  7. A ready-made mannik get out of the oven, remove from the form and let it cool completely.
  8. It is after cooling that the very porous wet texture is manifested. The surface can be sprinkled with sugar powder for decoration, optional.

Bon Appetit!

Air chocolate mannicon on milk

Adding cocoa is able to significantly transform the usual mannicon. In addition to the fact that a saturated chocolate taste appears, and the mistakes will change slightly - it will become more loose and crumbly. We also offer to add raisins to the dough: the sour-sweet juicy inclusions add completeness of taste and create the impression that it is not a mannica at all, but a rich cupcake.

Cooking time: 50 min. Without taking into account the soaking of mankey.

Cooking time: 20 min.

Portions: 6.

Ingredients:

  • Milk - 1 tbsp.
  • Vegetable oil - ½ tbsp.
  • Crooked manna - 1 tbsp.
  • Flour for test - 2/3 of Art.
  • Cocoa - 3 tbsp.
  • Sugar sand - 1 tbsp.
  • Salt is a pinch.
  • Vanillin is a pinch.
  • Basin - 10 gr.
  • Raisins - 2/3 of Art.
  • Flour for sprinkles of raisins - 1 tsp.
  • Vegetable oil - for lubrication.
  • Powder sugar - for decoration.

Cooking process:

  1. In the bowl, pour semolina camp. Fill it with milk, vegetable oil and immediately add sugar sand. Mix all together and leave for one hour so that the manka is well swelling.
  2. Raisins are swore from random impurities and rinse thoroughly. Pour it with warm water and leave for ten to fifteen minutes for softening. After that, we dry dried fruits on the towel and sprinkle with a small amount of flour.
  3. Upon expiration of the specified time, add flour, baking powder, salt, vanillin and cocoa to a clumsy seal.
  4. Thoroughly mix everything together to homogeneity.
  5. We pour out in the cooked dough sprinkled with flour raisins, mix again, trying to evenly distribute dried fruits throughout the volume of the test.
  6. Baking a baking shape with a small amount of vegetable oil and sprinkle semolina slightly. Pour the cooked dough and equalize the surface. Heat the oven to a temperature of 180 degrees and put the future mannicon to the average level.
  7. We bake the product for fifty minutes. Perhaps the pasting time is required slightly less or more, since it depends on the specific oven. At the end of the baking, the readiness is checked by sticking in the cake a wooden sink: if she came out dry, mannik is ready. Give it out of the oven, remove from the form and let it cool completely.
  8. When the pie will cool, the mealky will become more stable, decorated and less wet - the texture characteristic of mannickers will appear. The surface is sprinkled with sugar powder - it benefits the chocolate color of the cake.

Bon Appetit!

The mannicon is one of the simplest and affordable desserts that are easy to cook at home. That's just sometimes it turns out hard, showing and immediately settles. So today we decided to talk about how to bake a mannicon on milk a very tasty air, the recipe step by step with a photo will help us with this. Today's selection will be checked, popular and simple options.

How to cook a gunnik on milk in the oven at home

Most hosters make baking in the oven. This option is more familiar, compared with the same multicooker. Such a delicacy can be done not only in kefir, but also on milk.

With a pleasant crust

You should not be afraid, on this recipe it turns out a air and soft manual biscuit, and there will be a delicious crust on top. Try!

We need:

  • stack. milk;
  • stack. sugar sand;
  • 2 large eggs;
  • 50 g of butter;
  • stack. manna cereals;
  • 1.5 stack. flour (might need less);
  • ½ CHORD. l. soda, hanized vinegar;
  • slight salt;
  • Sugar powder at will.
As in childhood: very tasty mannik on milk - light and air!

We take milk, it should be not cold, but approximately room temperature. We pour them the cereal, we laugh and leave for 20 minutes. We whipitate sugar with testicles in a separate bowl, add softened butter and beat again. Here we send the milk mixture, salt. Sleep the flour, stir up to a homogeneous state. Now lay the haired soda, we mix everything. The appropriate shape is lubricated with oil, pour the dough and the oven about forty minutes by 180-200 degrees. It is done very quickly, so you can even have time for the unexpected arrival of guests.

With raisins

This option you can easily adjust and add instead of the isisum of the candied, chocolate, peaches or other fruits, nuts, and so on.

Prepare:

  • stack. mankey;
  • stack. cow's milk;
  • stack. Sahara;
  • stack. Wheat flour;
  • 0.5 stack. raisin;
  • 2 eggs;
  • vanilla;
  • baking package;
  • 20 g of butter;
  • 50 ml of vegetable oil.
As in childhood: very tasty mannik on milk - light and air!

Heat in a saucepan with creamy oil, the latter should melt. But do not bring to a boil. Eggs with sugar, vanilla and sunflower oil to whitewash. This egg mixture is introduced into the milky oil. Continuing to stir, carefully fall asleep the semolina. We cover the saucepan with a lid and leave 30 minutes before the cereal swelling.

In a separate container, we sift the baking powder and flour. We wash the raisins well and dried with a napkin. After half an hour, we penetrate the swollen semolina, sleep the flour mixture and raisins. Stir all once again. Pour the workpiece into the lubricated and sprinkled dry beam, we put in the heated oven for 40 minutes. This delicious biscuit can be sprinkled with a powder, pour a sweet or condensed milk.

With dicks

There is generally elementary composition. Almost all the components are in every home. You can do this baking not only in the oven, but also in a slow cooker, it turns out perfectly. Date can also be replaced by berries or fruits.

It will take:

  • 2 stack. mankey;
  • 1 stack. milk;
  • 1 stack. sugar sand;
  • 2 eggs;
  • 100 ml of vegetable oil;
  • 100 g of dates.
As in childhood: very tasty mannik on milk - light and air!

Step by step recipe. In the deep plate mix milk with semolina. The mixer whipping the egg-sugar to stable peaks. We connect it with the milk-manna, pour oil and beat again all the dough mixer so that there are no lumps. After 15 minutes, we lubricate a baking sheet or deep form, pour the dough there, and we lay out the dates (or other berries, fruits) from above). Crossbach 40-60 minutes, depending on your technology. We give cool, and decorate at your discretion - chocolate icing, jam, fresh berries.

Mannik on kefir Delicious air recipe without flour

For many, it is more familiar to do such a dessert with kefir, but we will also consider options on water and other fermented dairy products. By the way, this is a great delicacy for kids who refuse to have a manna porridge.

Without flour on kefir

There is no need to overload anything to be soaked, so it will take at least a time and strength to prepare.

Products need such:

  • 2 stack. manna cereals;
  • 1.5 stack. kefir;
  • 3 eggs;
  • 1 stack. Sahara;
  • 18 g (bag) of the baking powder.
As in childhood: very tasty mannik on milk - light and air!

We whip the testicles with sugar to white foam, add kefir. Here we send a baking powder and portion to intervene the semolina. Pour the dough into the form, the silicone fits perfectly. We put in a heated oven and baking half an hour at 180 degrees. Readiness you can check the toothpick. Already cooled getting out of the mold.

On water

From the affordable and budgetary product set, a soft cake with a wet and very gentle texture is obtained.

We need:

  • 180 g semolina;
  • 250 ml of water (should be hot, but not steep boiling water);
  • 200 g of sugar;
  • 2 chicken eggs;
  • 100 ml of plant refined oil;
  • 130 g of flour;
  • 10 g of the baking powder;
  • vanillin.
As in childhood: very tasty mannik on milk - light and air!

For baking we will use a form with a diameter of 25 cm.

In a large cup, we fall asleep the semolina, sugar, pour hot water (only not boiling water), stir. We assume half an hour. During this time, sugar grains dissolve, and the cereals will swell. Introduce the testicles and penetrate the wedge. Take the oil, we beat slightly again.

Separately connect flour, vanillin, bakery powder and fall asleep the resulting dry mixture into the main cup with the other ingredients, mix. In a lubricated mold, we pour the dough and put in the oven, which is 30-50 minutes hot in advance. We look at the availability of a dry skewer. The finished product is cooling, sprinkle with a powder or watering sweet, leave to stand at least a couple of hours (better than night). So the cake is imagining, and will not crumble.

On yogurt

It turns out very air, fragrant and unreal delicious baking.

You need to take:

  • 1 stack. Yoghurt (with a taste, you can classic);
  • 1 stack. Sahara;
  • 1 stack. mankey;
  • ¾ stack. flour;
  • 3 eggs;
  • 20 g baking powder;
  • 150 g margarine;
  • vanilla;
  • salt.
As in childhood: very tasty mannik on milk - light and air!

We whip the salt, sugar, eggs and vanillin, sugar grains should dissolve. Speed ​​the cereal of manna, then yogurt and melted margarine. We laugh and leave somewhere on the other. Next is the queue of baking powder and flour.

Lubricate the mold with oil, sprinkle a little flour. We put a mannicon in a pre-warmed oven for more than 45 minutes, waiting for the appearance of a ruddy crust. You can check the toothpick if it is dry - everything is ready.

With cottage cheese

Very original option with unusual performance.

Grocery set Next:

  • stack. mankey;
  • 1.5 stack. kefir;
  • 1.5 stack. Sahara;
  • stack. flour;
  • 90-100 g margarine or cream. oils;
  • 3 eggs;
  • 1 Chain. l. food soda;
  • 0.5 Chain. l. salts;
  • 4 table. l. Cocoa powder.

In balls (filling):

  • 200 g of cottage cheese of any fatness;
  • 1 egg;
  • 8 table. l. coconut chips;
  • 3 table. l. Sahara;
  • 2 table. l. flour.
As in childhood: very tasty mannik on milk - light and air!
  • We mix the semolina with salt and kefir. While we will do the rest, the cereals will splash well.
  • For balls from cottage cheese, we connect all the components listed in the composition. We make from the resulting mass of the kolobok, a little larger walnut and put in the freezer. Let them lie there for 15-30 minutes.
  • Further make dough. Temples and sugar beat. In the kefiro-segment mixture we introduce the egg, add a haired soda, melted warm margarine. Sift flour from cocoa here.
  • Lubricate the shape or a bowl of a multicooker, pour the dough and immerse the curd buns here. Take the mold with high sides. We send the workpiece into the heated oven for 50-60 minutes. If the furnace in a slow cooker, then we set the program "Baking" for 1 hour 30 minutes. But it is better to follow the willingness.
  • It turns out a lush and air gunnik. It is saturated chocolate with coconuto-curd filling.

Curd mannik

It turns out an interesting taste - a mannicker is felt and at the same time cottage cheese. It turns out a dense structure and slightly wetted.

Main components:

  • 300 g of cottage cheese;
  • 3 eggs;
  • stack. sugar sand;
  • stack. mankey;
  • 100 ml sour cream;
  • 1 Chain. l. baking powder;
  • vanilla;
  • Tile of bitter chocolate.
As in childhood: very tasty mannik on milk - light and air!

We put the oven for 180 degrees, the mold, in which there is a stove, with Maja Maslitsa. Curd rubbing with yolks, sugar, sour cream and vaniline. We enter the cereal connected to the bundle, stir. Proteins are separately whipped to strong peaks, gently mix with cottage cheese. We wash well and carefully. We lay the dough into baking tank. Burn 45-55 minutes to golden crust. You can prepare in a slow cooker. In the water bath, we calm the chocolate and water our fragrant baking.

Milk on milk without eggs and flour

This one embodiment can be done even without flour. So it turns out not so tight, but more air, porous and soft. Minimum components, and the result will be amazing. We also offer you options without the use of baking powder and oil.

Without flour

You will get loose and tasty dessert.

It will take:

  • 2 tbsp. cereals manna;
  • 1 tbsp. milk;
  • 1 tbsp. Sahara;
  • 2 eggs;
  • 100 ml of plant. Oil.
As in childhood: very tasty mannik on milk - light and air!

Fill with a croup with milk, stirring. Separately, eggs whipped with sugar sand to puff. We connect these 2 masses, we penetrate the mixer to uniformity, we leave the dough for 15 minutes. Now lubricate the mold. You can add more chocolate, dried fruits, cocoa, coconut chips.

The stove is somewhere 40 minutes at 180-200 degrees. You can make small portion cakes with stuffing, it turns out interesting and unusual.

Without YIITS

The pie is not too dense, with a chocolate saturated taste.

It will take:

  • 200 g Manka;
  • 200 g of flour wheat;
  • 180 ml of drinking water;
  • 200 g of sugar;
  • 4 table. l. cocoa;
  • 10 g of the baking powder;
  • vanilla;
  • 120 ml of sunflower. oils;
  • Raisin to taste.
As in childhood: very tasty mannik on milk - light and air!

We mix the semolina with sugar and vanilla, felt the water, mix and leave to swell for a couple of hours. If the bake in the morning, you can even make such a semolina, cover and send to the refrigerator. You can make flour and bakery powder to already splashing cakes, you can do without a breakplier, just add soda. We interfere with raisins, slightly sucked and popped with flour.

Matching lubricate and slightly with flour. Pour the dough, put the oven 40-50 minutes. Protectly or not, you can check the toothpick. The finished product sprinkle powder or water the icing. You can even cut the crude for 2 halves and lubricate with cream or jam, so it will be a cake. This option is unambiguously worth trying.

Bon Appetit!

Magnicon on milk - photo STEP 1

1. Prepare the ingredients.

Mannicon on milk - photo STEP 2

2. In the bowl, grind sugar with eggs, pour vegetable oil and mix until uniformity.

Malnik on milk - photo STEP 3

3. Heat the milk in a saucepan, without bringing to a boil. Add butter and mix.

Mannicon on milk - photo Step 4

4. Stir the milk with the egg mass. Remove from fire, pour semolina and leave for 20 minutes. During this time, the manka will swell.

Milk Mannik - Photo Step 5

5. Preheat oven to 180 degrees. Sift flour into a bowl, add vanillin, baking powder and mix. Gradually add to the semolina mixture.

Miknik on milk - photo STEP 6

6. Grease the form for baking with butter and sprinkle the semolina can be slightly. Pour the dough and bake about 40 minutes.

Mannicon on milk - photo Step 7

7. The finished mannik can be sprinkled with sugar powder or pour icing.

Average rating: 4.3, total votes: 394

Important! The video may differ from the text of the recipe!

Today we will talk about how to bake a gunnik on milk. Such baking is very easy to cook, and for this you need simple and affordable products. And the most important thing is that such a dessert is suitable for both tea drinking in a family circle and for guests. And it turns out well delicious. To your attention is offered several cooking options.

Recipe for cooking cake of mannicon on milk and without flour

This recipe right You can call one simple options. Cooking a mannicker on milk, and you can now make sure of it.

Ingredients

Semolina 1 stack.
Sugar sand 1 stack.
Butter 0.1 kg
Milk 1 stack.
Raw chicken eggs 3 pcs.
Dough dough 1 tsp.
Vanilla sugar taste

Selection of ingredients

Probably, few of us when purchasing pays special attention to the semolina. We just go to the store, take the first pack you like and buy. But it turns out and her You need to choose the right So that you have a really delicious dish.

  • For casserole is best suited Crook brand "M" which suggests that this croup was made of soft wheat.
  • Manna Cropa must be homogeneous with a yellowish tinge , crumbly and without lumps. If in the pack you will see lumps of cereals, it means that this product has already been removed, and the finished dish can be with mustard. Therefore, it is better to buy such a cereal in a pack than on the weight.
  • Be careful to There were no foreign objects in the caress And especially bugs who love to divorce in it.
  • The maximum shelf life of semolina - 10 months . So, if you see a longer period on a pack, you should not purchase such a product, most likely, it is treated with chemicals - preservatives.

Recipe for step-by-step cooking

  1. Preliminary preparation. So that the cooking process was not chaotic, I advise you to pre-prepare all the necessary ingredients and kitchenware in one place. In this case, you do not have to get ready to run throughout the kitchen and look for the necessary things and products. Creamy oil must be melt in advance.
  2. Preparation of liquid dough. In a deep bowl you need to pour 1 stack. Sugar, drive 3 eggs and beat everything with a whisk before receiving a homogeneous mass.
  3. Next pour 1 stack. Manna cereals and also mix so that the mixture is homogeneous and without lumps. Once you have achieved the desired consistency, you need to add 0.1 kg (or 100 g) of melted cream oil, vanilla sugar and 1 tsp. Basin. Mix mix so that these small, but very necessary additives are evenly distributed throughout the volume.

Video recipe cooking mannicon on milk

I suggest you familiarize yourself with this video in which you can in detail and clearly see the process of cooking such a dessert.

Decoration and feeding dishes

Such a dessert can be decorated with the help of berries, fruits, beautifully posing them from top of the cake. Yet You can use various stencils And do beautiful shapes from sugar powder on the cake. You can also sprinkle a mannicon white and colored coconut chips. And if it is also for filing and use beautiful dishes - a simple, but very tasty mannik will truly decorate your tea party.

Other cooking options

The uniqueness of the mannica is that you can prepare such baking on milk, kefir, sour cream, and such a pie can be done without eggs, and at the same time baking will still get very tasty and lush.

Also, if you want to bake not only a tasty, but also a useful dish, a mannicker with a pumpkin will become an excellent option. No less simply prepares a mannicon in a slow cooker.

Lovers of fragrant baking with fruit will be pleasantly surprised, prepared a very tasty banana pie. Well, and if you have a little time, but I want to please your delicious baking your delicious baking, then the cake with jam on an ambulance hand is just what you need.

How to bake a mannicon in the oven: a classic recipe and its options

Almost every experienced housewife knows how to bake a gunnik in the oven. Products for the preparation of this dessert will be found at each kitchen. And if you show the mixture and connect the culinary fantasy, you can prepare a real pastry masterpiece.

Mannik: Classic recipe in the oven

Manna Cropa has a number of amazing properties. And most importantly of them are fast digestibility. Few love manna porridge. Try adding a cake in baking. Harbon on milk in the oven - an excellent alternative to the fishes and cakes.

Tip! The semolina cereal must be connected to the liquid base and leave for some time to swell. Otherwise, the dessert will be felt by the Manki.

Ingredients:

  • Wheat flour of top grade - 1 cup;
  • Sugar sand - 1 cup;
  • Chicken eggs - 2 pieces;
  • Manna Crupes - 1 cup;
  • Cow's milk pasteurized - 1 cup;
  • Sunflower oil refined - 3 table. spoons;
  • Soda dining room - ½ chain. spoons;
  • Salt of fine grinding is one pinch.

Cooking:

  1. By this recipe is preparing a traditional mannicon without any additives. Based on this recipe, you can create your culinary masterpiece.
  2. Let's start with the preparation of the ingredients necessary for the preparation of the mannica.
  3. We take a comfortable bowl for the kneading dough and pour into it the cow pasteurized milk room temperature. Breased milk product. Define yourself.
  4. Pour in a bowl with milk semolina.
  5. True stirring and add a slight salt of fine grinding.
  6. Once again, we stirred and assign a bowl aside for half an hour. This time will be enough for the swelling of manna cereals.
  7. Meanwhile, we take two piles. We smash raw chicken eggs. We need to separate yolks.
  8. We had two masses: yolk and protein. Both will be useful in the preparation of the test.
  9. We whipitate the proteins by the wedge of hand or a mixer in foam mass, but not too cool.
  10. We take another bowl and put sugar-sand into it.
  11. We connect sand sugar with refined oil. Actively stirring.
  12. Add egg yolk yolks to these ingredients and mix again.
  13. We return to the semolina. It is already well swelling, mix it.
  14. In the dairy mass, we shift sugar sand, mixed with vegetable oil and egg yolks.
  15. A spoon or a wedge stir these components before getting a mixture of homogeneous consistency.
  16. Add the scrambled eggs of the egg whites to this mass and mix again.
  17. Wheat flour of the highest grade sift into dry dishes. We add soda, which is pre-not gasimy acid.
  18. Add flour into a liquid base and stir up to homogeneity. Carefully smash lumps.
  19. If it does not work manually bring the dough until uniformity, use a blender or mixer.
  20. A shape for baking by lubricate with softened cream oil. Put the dough into the form.
  21. We send a mannicon in the oven for 45 minutes. We will bake at a temperature of 200 °.
  22. Manynnik first we cool, carefully remove from the form and decorate sugar powder.
  23. The jacking turned out to be lush, soft and unusually tasty.

For beginners confectioners

Cooking a gunnik on sour cream in the oven can even beginner. You can use cream instead of sour cream, it will also be delicious.

Tip! Add your favorite fruits, dried fruits or poppy into mannik. Sirops, melted chocolate is better to decorate the finished baking.

Ingredients:

  • Wheat flour of top grade - 1 cup;
  • semolina cereals - 250 g;
  • Sour cream (cream) with an average fatness percentage - 1 cup;
  • Chicken eggs - 2 pieces;
  • Vinegar table - ½ CHORD. spoons;
  • Sugar sand - ½ cup;
  • Soda dining room and salt - one pinch.

Cooking:

  1. Take a deep bowl in which we will cook the dough.
  2. We divide raw chicken eggs and add sugar-sand to them.
  3. The mixer whipping these ingredients to getting a homogeneous mass.
  4. We add a semolina and pour sour cream with an average fatness percentage.
  5. We see the flour of the highest grade and introduce into this mass. Again everyone whipped to homogeneity.
  6. Gasim by acetic acid dining room soda and introduce into the dough. Stir the blade.
  7. A shape for baking by lubricate with softened cream oil.
  8. Put the dough into the form and level the surface with a blade.
  9. We bake in the oven for 50-60 minutes at a temperature mode in 180-200 °.

Mannik in oven without kefir

Many during the post are trying to exclude the products of animal origin from their diet. But this is not at all reason to give up the gastronomic pleasure. Lean mannik, prepared on this recipe, will be unusually tasty and lush.

Ingredients:

  • Water filtered - 250 ml;
  • Ripper - 1 ½ CHORD. spoons;
  • Crooked manna - 1 cup;
  • Sunflower seed oil refined - ½ cup;
  • Kuraga, raisins - 100 g;
  • Sugar sand - 1 cup;
  • Wheat flour of top grade - 1 cup;
  • The kernels of walnuts - 100 g.

Cooking:

  1. In a deep cup, we carry the semolina cereal and pour it with warm boiled water.
  2. We stirred and leave the cereal for swelling on one day.
  3. Dried fruits are poured with steep boiling water, we break over 10-15 minutes.
  4. We succeed in the Kuragu and Raisin, we cut a little bit.
  5. With the help of the rolling pinch of the kernel of walnuts.
  6. In the swelling mass we pour the refined oil of sunflower seeds refined oil.
  7. Add ripper, sand sugar.
  8. We stir and introduce a gram of wheat flour, pre-sifted.
  9. We beat all the ingredients before uniformity.
  10. We add dried fruits, nuts and again well mix everything.
  11. Lubricate the refined oil for baking.
  12. We lay out the dough and put the gunnik in the oven.
  13. We will bake at a temperature mode at 180 ° about one hour.

See also:

Mannik can be prepared in different ways. The choice of recipes is huge. You can bake even dietary mannik. Complement the homemade baking with syrup, jam, slices of fresh fruit, berries, chocolate. Bon Appetit!

Miknik on milk - Classic recipe in the oven

Friends, welcome you on the blog!

Mannicon on milk - Dish that combined the best characteristics of all casseroles and pies.

If you ever stand in front of the choice of what to cook - Schinch the cake, cook the manna porridge or pamper yourself with pies, then do a mannicon on milk.

Milk Recipe on milk in the oven

Firstly , save on the products (some lovers of the mannica are already seen in the first ten ForBS rating), Secondly , everyone will be able to cook it without exception (the culinary courses are resting), third , Result: even those who are already difficult to surprise the mannicon on milk in a slight confusion.

In conclusion, we note low calorieness, so lovers delicious to eat temporarily sitting on diets can also join cooking.

We will not change the tradition and begin, as usual, from products.

We need:

  • Milk is one standard glass.
  • Manki is the same amount.
  • Chicken eggs are just one.
  • Busty - one teaspoon.
  • Sugar sand is one glass.
  • Vegetable oils - just one tablespoon.
  • Cream oil - about 40 grams.
  • Wheat flour is one glass.
  • Salts at will and taste.

Step-by-step recipe:

one. Prepare all the ingredients.

2. Dissolve in heated milk a piece of butter.

3. We whip with sugar and salt one egg.

four. We combine milk and egg mass.

five. We add a semolina cereal here and, after stirring, we leave alone by half an hour - during this time, the manka will swell.

6. We add flour to the dough, pre-sifted and baking powder. Diligently stir until we get a homogeneous mass.

7. We drag the shape of baking paper and lubricate with sunflower oil. We place the mass in the form and ravage.

eight. We send an oven with a temperature of 180 degrees. After forty minutes, we get ready-made mannik and move it to a flat plate.

It remains to cut it into pieces, put sour cream, honey or jam on the table, as well as brew tea. Finally, again, without disturbing the tradition, we wish you a pleasant appetite!

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